Tianjin's famous food introduction

狗不理包子大家肯定都不陌生，有着百年的历史，它和耳朵眼炸糕、十八街麻花并称为津门三绝，狗不理包子更是津门三绝之首，狗不理包子外形美观，包子褶很匀称，每个包子都不会少于15个褶，刚蒸出来的狗不理包子香气四溢，Taste fresh and not greasy, ate on a It is a good idea to eat one bun and then the next one. The filling of the buns is mainly fresh meat, but also seafood filling, meat sauce, vegetarian filling, three fresh, etc., each filling is particularly delicious.

2, ear-eye fried cake

Ear-eye fried cake is also one of the three best things in Tianjin, with a history of more than a hundred years, the ear-eye fried cake is made of glutinous rice skin, filling with red beans and sugar-based, deep-fried and into the ear-eye fried cake is shaped like a flat ball, the color of the golden yellow, crispy outside and tender inside, the taste is fresh and tasty, because of the founder of the "fried cake Liu" shop is located in the city. Because its founder "fried cake Liu" store opened in the ear-eye hutong exit place, so named ear-eye fried cake.

3, Guifaxiang eighteen street twists

Guifaxiang eighteen street twists is also one of the three best of Tianjin, because of its store in the Dagu South Road eighteen street that place, so people used to call it eighteen street twists, called more, has become a Tianjin old, Guifaxiang eighteen street twists production of exquisite, fine selection of materials, to be made after more than twenty procedures, eighteen street twists, all sandwiching a peach kernel, a peach kernel, a peach kernel, a peach kernel, a peach kernel, a peach kernel, a peach kernel, a peach kernel and a peach kernel, and so on, and so on, and so on. The eighteen street twist is sandwiched between a crisp strip of peach kernels, plums, cinnamon and a dozen other ingredients, crispy and fragrant, very tasty.

4, Du Shouqi burnt

Du Shouqi burnt is one of the traditional specialties of Tianjin, so far there has been more than sixty years of history, because the person who did it is called Du Shouqi so named Du Shouqi burnt, Du Shouqi burnt with bean paste, sweet and salty, rose, red fruit, assorted and other five kinds of fillings, the outside of the burnt inside, the tender, mellow and fragrant taste.