Preparation method and formula of white bean jelly

White bean jelly

White bean jelly 13g

390 grams of boiling water

5 grams of fine sugar

Black syrup

Brown sugar100g

Water100g

condiments

Cooked peanuts, chopped raisins, dried cranberries

The practice of white bean jelly

I used the formula of Zhanyi white bean jelly. Step 1.

Prepare a mold and weigh the amount of white bean jelly and fine sugar. I made a bowl. Boil a pot of water. The practice of white bean jelly step 2

Stir while pouring boiling water until the jelly powder is completely melted, let it cool, pour it into a square mold, or directly put it into a bowl without a mold. Then put it in the refrigerator for two hours. The practice of white bean jelly Step 3

You can cook black syrup while it is refrigerated. Put the water and brown sugar into a milk pot, simmer until it is slightly sticky, and pour it into a bowl for later use. Brown sugar syrup is not used up at once. You can use it several times and add it according to your own taste.

The practice of white bean jelly step 4

Refrigerate the formed white bean jelly and cut into pieces. The fifth step of bean jelly method

Add some cold water and black syrup to the white bean jelly, and put it according to your personal taste. The practice of white bean jelly step 6

Add raisins, dried cranberries, cooked peanuts and cooked sesame seeds. You can have a cool meal in the summer afternoon! White bean jelly method step 7

skill

The method is simple, the taste is as smooth as jelly, cool and refreshing, and it is mixed with the fragrance of preserved fruit and nuts. You must try it! Much more delicious than what I bought outside!