How many grams is a bowl of flour?

The weight of a bowl of flour mainly depends on the size of the bowl. If a bowl can hold 400ml of water, the mass of flour is about 200 grams.

According to the content of protein in flour from high to low, it can be divided into high gluten flour, medium gluten flour and low gluten flour. The higher the gluten, the tougher the pasta, the lower the gluten and the softer the pasta. Standard flour is used to make sesame cakes and fried dough sticks. Standard flour is a kind of medium gluten flour. Pasta is soft and chewy, suitable for making sesame cakes, pancakes and fried dough sticks.

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If you can't finish the flour you bought home for a while, you can prepare several paper bags or cloth bags, put the flour into the bags until they are full, let out the air, then tie the bags tightly and store them in a cool, ventilated and dry place. Preserving flour in this way can effectively isolate the contact between flour and air and avoid being polluted by water, thus effectively slowing down the deterioration of flour.