The fastest way to kill pigs and remove hair in rural areas, what is the appropriate temperature for killing pigs and removing hair?

Adding baking soda to water when killing pigs can quickly rem

The fastest way to kill pigs and remove hair in rural areas, what is the appropriate temperature for killing pigs and removing hair?

Adding baking soda to water when killing pigs can quickly remove hair. Pour cold water into the cauldron, then add baking soda. After boiling, pour water on the slaughtered pig, and then put the grinding wheel on the pig skin to polish it, so as to remove pig hair. When killing pigs, the deeper the knife is inserted, the better. Turning the knife after insertion can speed up the death of pigs and play a role in bloodletting. After the pig is put on the stool, the person who kills the pig should cover the pig's mouth, insert the S-shaped hook into the pig's nose, then hang the hook on its leg and insert the knife into the pig's neck.

First, the fastest way to kill pigs and remove hair in rural areas

1. When killing pigs, you can add baking soda to the water to quickly remove hair. You can also pour cold water into a cauldron, then add baking soda, and after boiling, pour the water directly on the slaughtered pig (or put the pig directly in it), and then put the grinding wheel on the pig skin to polish it, or remove the pig hair.

2. When killing pigs, the depth of the knife must be deeper. Turning the knife after insertion can speed up the death of pigs and play a role in bloodletting.

After the pig is put on the stool, the person who kills the pig must cover the pig's mouth, insert the S-shaped hook into the pig's nose, then hang the hook on its leg and insert the knife into the pig's neck. When you kill a pig, you must catch the pig's front legs, hind legs, pig's tail, etc. Among them, those who grasp the front legs should separate the pig's trotters, and those who grasp the pig's tail should grasp the pig's hind legs and hold down the whole body of the pig.

Second, what is the appropriate temperature for killing pigs?

1, the water temperature of pig killing and hair removal water is 70-85? C or so is more appropriate. The temperature within this range will not burn the pigskin. Note that if you use boiling water directly when scalding the pig, you must turn the pig over in time to avoid scalding the pig skin.

2. Don't feed the pigs before 1 day. Generally, some clean drinking water is enough, which is conducive to the clean discharge of pig feces.

3, prepare enough boiling water, the weight of water is higher than 75kg as far as possible, and there are enough people to kill pigs. Try to choose a strong man. When the water is about to boil, you can drive the pigs out of the pigsty. When the pig is driven out of the pigsty, if the pig resists, it must be grasped by the pig's ears and tail respectively, and the pole should pass under the pig's stomach.