Are there seven or six categories of tea in China?

Tea in China is mainly divided into six categories. The six categories of tea in China refer to the six categories of tea produced in China: black tea, green tea, oolong tea (green tea), yellow tea, black tea and white tea.

black tea

During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol. Qimen black tea is the most famous variety of black tea in China and the second largest tea in China.

green tea

Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.

Oolong tea (green tea)

Oolong tea, also known as green tea, has a wide variety, and is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh.

Yellow tea

Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yuanan Huangcha. Such as Weishan Maojian tea, Pingyang Tanghuang tea and Ya 'an yellow tea. It's all yellow tea. After the impoundment of the Three Gorges reservoir area, the Zigui mountain area has been shrouded in fog all the year round, forming a unique Zigui yellow tea, which also belongs to Huangxiaocha.

Dark tea

Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.

white tea

White tea belongs to micro-fermented tea, which is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste. It belongs to micro-fermented tea and is a wonderful flower in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.

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Four Benefits of Oolong Tea

Prevent heart disease. Researchers in China found that people who drink at least 0.3 liters of oolong tea every week have a lower risk of exceeding the standard in total cholesterol and triglycerides. Another study said that men who drink 1~2 cups of oolong tea every day have a lower risk of heart disease.

Lose weight. A survey of overweight and obese people found that after drinking 300 ml of oolong tea every day for 6 weeks, more than half of the participants lost more than 1 kg.

Reduce the risk of cancer. A study in Taiwan Province found that drinking a cup of oolong tea every day reduced the risk of head and neck cancer by 4%. Another study on women in China claims that oolong tea can help reduce the risk of ovarian cancer.

Prevent diabetes. Men who drink more than two cups of oolong tea every day have a lower risk of diabetes than men who drink only one cup or not.

Baidu Encyclopedia-Six Kinds of Tea in China

Baidu encyclopedia-green tea

People's health network-lose weight and reduce the risk of cancer. There are four advantages to drinking oolong tea.