Fried chicken production process

Ingredients: Sanhuang chicken, cooking oil, marinade, chives, ginger slices, cooking wine, fried chicken powder and lettuce.

Production process:

1. First, go to the market to select 1 Sanhuang chicken (please check whether the packaging bag has been opened or not, otherwise it will affect the freshness), clean it, wait until the surface moisture is fully dried, then find a few toothpicks to insert into the chicken skin (especially the fleshy part) dozens of times, and then find a transparent plastic bag (special for cooked food) to put it in.

2. Then pour a little cooking wine directly into the plastic bag, sprinkle a proper amount of marinade, and a small amount of onion and ginger slices, then massage the Sanhuang chicken inside and out for 3-5 minutes, wrap it tightly, and marinate it for 3 hours. If the indoor temperature is high, it can be stored in the freezer (which will be safer).

3. Marinate the whole chicken and take it out. First, the surface is evenly coated with a layer of fried chicken powder (which is sold in major supermarkets), and then a layer of clear water is stuck (the whole chicken is immersed in it for the first time), and then a layer of powder is wrapped after taking it out.

4. Repeat this for 2-3 times, then shake off the excess fried chicken powder, and finally fish scales will appear on the chicken skin.

5. Pour the right amount of cooking oil into the pot (ensure that the whole chicken can be submerged). When the oil temperature reaches 50% to 60%, slowly put the powdered Sanhuang chicken into the pot (to prevent the oil from splashing on the body) and fry it all the time (so as to ensure that the inside and outside are completely cooked) until the surface is golden and crisp. The time required for the whole process should be controlled at 12-65438.

6. Finally, put the fried Sanhuang chicken into the plate (put a lettuce leaf at the bottom of the plate in advance, which can absorb oil and wrap the chicken to eat), which will be less greasy and especially sweet and crisp. The home-cooked fried chicken is ready, and the finished product is crispy and delicious.