Which nationality's food tastes spicy and refreshing, crispy and delicious, and the cooking method mostly adopts raw mixing?

The taste of Korean food is spicy and refreshing, crisp and delicious, and the cooking methods are mostly raw and mixed.

Koreans like to eat Chili sauce, which is made of glutinous rice cake with Chili noodles, bean paste cake (or soy sauce), honey or syrup, sesame seeds, sesame oil and other seasonings. It tastes hot and sweet.

Korean side dishes are very distinctive, with pickling and mixing as the main forms. Pickled vegetables include cabbage, radish, cabbage, cucumber, eggplant and kohlrabi, among which spicy cabbage is the most famous. He is good at using all kinds of mountain vegetables and seafood, such as platycodon grandiflorum, Adenophora adenophora, bracken, wild celery, Chinese cabbage, sea spinach, small fish, oysters and shellfish.

Dietary customs of Koreans

Koreans like to eat rice. They are good at cooking rice. They are very particular about using water and fire. The iron pot for cooking has a deep bottom, a closed mouth, a tight cover and even heating, and can hold one's breath. The cooked rice is soft and glutinous, and tastes pure. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time. Various cakes made of rice flour, such as sliced cakes, loose cakes, steamed cakes, cakes and cold noodles, are also the daily staple foods of Koreans.

Making cakes: one of the traditional foods that Koreans like best. Cake-making has a long history, which was recorded in Korean literature in the18th century. At that time, making cakes was called "attracting cakes" and was called one of the traditional foods. On holidays or weddings, every household plays cakes to entertain relatives and friends.

Cold noodles: one of the traditional Korean foods. Koreans not only like to eat cold noodles in hot summer, but also like to sit on the kang and eat cold noodles even in cold winter. Especially from noon on the fourth day of the first lunar month every year, Koreans have the custom of eating cold noodles with the whole family. According to folklore, eating noodles on this day can "live for a hundred years", so cold noodles are also called "longevity noodles".

Erming Liquor: It is a Korean custom to drink Erming Liquor. On the morning of the fifteenth day of the first month, I drank Erming wine on an empty stomach to wish my ears and eyes bright. This wine is not specially made. All the wine I drink on the morning of the fifteenth day of the first month is called "Erming wine".

Whole grain rice: Koreans have been eating whole grain rice for a long time. On the fifteenth day of the first month, farmers use glutinous rice, rhubarb rice, millet, sorghum rice and adzuki beans to make whole grain rice. Also put some in the cow trough to see what kind of food the cows eat first, indicating what kind of food they can harvest this year. This custom is still circulating among the people.