The practice of lemon ribs, how to make lemon ribs delicious, the homeliness of lemon ribs

Honey lemon sparerib

material

Ingredients: 500 grams of ribs.

Accessories: 2 lemons, 20g ginger, 1 coriander, 20g garlic, 8 tablespoons honey, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 3g white sesame 10g salt.

Production process:

1, mince garlic, peel and slice ginger, and cut parsley. Juice one and a half lemons and slice the remaining half lemons.

2. All kinds of condiments are ready.

3. Take a pot of water and add cooking wine and ginger slices. Blanch the ribs. After blanching, take out the ribs and ginger slices and drain them for later use.

4. Take a bowl and mix lemon juice and honey for later use.

5, hot oil pan, saute minced garlic, ginger slices and ribs, fry until the ribs are golden on both sides.

6. Add enough water, soy sauce and lemon slices. Bring the fire to a boil, turn it down, cover the pot and simmer for 40 minutes. Pour in lemon honey juice and salt, and stir well.

7, out of the pot. Put it on a plate and serve it.