Brief introduction of knife

Knife, a short martial arts instrument, is made of steel in modern times. It consists of a knife body, a hand guard, a handle and a cutter head. The leaf body consists of leaf surface, blade edge, blade tip and leaf back. The hand-held part is called the "handle". The following is what I arranged for you: a brief introduction to the knife.

Brief introduction of knife

The disc between the handle and the blade is called "hand guard disc", also called "cutter disc". The end of the handle is called the "head", and the top is inlaid with a small ring, which is used to make colorful knives. Knife weight (including knife color): the knife color shall not exceed the knife length, and no additional items are allowed. The tip touches the ground and the blade is vertical. When bending naturally without external force, the vertical distance from 20cm above the tip to the ground shall not be less than 10cm.

Suitable knife group

Adult males, no less than 0.7kg adult females, no less than 0.6kg children and adolescents are not restricted.

Training method of knife

Two people use Tatsu Yamashiro in a circular field with a diameter of 16 square feet. A competitive event in which the winner is decided by chopping, chopping, stabbing, collapsing, pointing and chopping.

Cutting skills (in cooking)

Mainly divided into: straight knife method, split knife method, Kopis method, batch knife method, planer method, etc. Among them, the straight knife method is divided into: straight cutting, push cutting, pull cutting, sawing, side cutting and L material cutting; Knife splitting method: straight knife splitting, patting knife splitting, and following knife splitting; Kopis method: straight knife chop, row knife chop, scraper chop, knocking knife chop; Knife batch method: flat batch, upper batch, lower batch, push-pull batch, saw batch, shaking batch, rotating batch, positive batch and reverse batch; Knife cutting method: push knife cutting, straight knife cutting, flower knife cutting, etc.

Type of tool

Martial arts knives include double-edged giant knives, spring and autumn broadsword, Nanmiao knife, Bagua knife and Taiji knife.