What does Michelin restaurant mean?

Michelin-starred restaurants refer to the restaurants listed in the Michelin Red Guide. /kloc-in 0/900, the founder of Michelin, a French tire manufacturer, published a Michelin Guide the size of a portable manual, in which the red cover edition is an evaluation of restaurants and hotels along the way, and the green cover edition is a tour itinerary planning, scenic spot recommendation, road guidance and other contents. The Michelin red guide with the red cover has the greatest influence. The guide evaluates and ranks restaurants every year, and all the restaurants included are Michelin restaurants.

Restaurants listed in Michelin Guide should at least get the knife and fork logo, which is the basic evaluation standard of restaurants in the guide, ranging from the highest 5 pairs to 1 pair, mainly indicating the comfort of restaurants.

Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).

star restaurant

The rating of a restaurant can only be determined by N "food spy" tasting+one year 12 visits+Michelin headquarters evaluation.

Spork: If the environment of a restaurant is particularly pleasant and leisurely, the spork logo will be changed to red instead of black.

Give one to five cross symbols according to the performance of the restaurant.

Five forks and spoons: luxurious traditional style

Four forks and spoons: extremely comfortable.

3 forks and spoons: Very comfortable.

2 forks and spoons: comfortable

1 forks and spoons: basic comfort

Head mark

Head means Bib Gourmand(Bib is the name of Michelin tire man), which is recommended by Michelin and provides good food and suitable price.

Two coins

This sign is called piecettes, which means small coin. A restaurant with this logo means to provide light meals not exceeding 16 euros.

star

Michelin restaurant scoring system * * * has three levels:

1 star: a good restaurant worth stopping at (this statement is of course because Michelin makes tires);

2 stars: first-class cooking, providing excellent food and wine matching, it is worth a detour, but the cost is not low;

3-star: Perfect top-level cooking is worth a special trip. You can enjoy first-class food, excellent table wine, perfect service and elegant dining environment, but it costs a lot of money.

As the birthplace of Michelin, France has the largest number of Michelin-starred restaurants. Among them, French cuisine, as a traditional dish in Michelin restaurant, has a long history and is deeply loved by food lovers all over the world. Due to the strict evaluation requirements of three-star restaurants, as of 20 12, there are only 106 three-star restaurants in the world, even less than one third of the three-star restaurants in France.