Traditional Culture Encyclopedia - Traditional festivals - What specialties can you bring when traveling from Qingdao?
What specialties can you bring when traveling from Qingdao?
Qingdao Specialty Seafood: It is Qingdao’s traditional local specialty, including sea cucumbers, sea rice, shredded squid, fish fillets, grilled shrimps, etc., with rich varieties.
Tourists have long journeys and it is inconvenient to take away fresh seafood. They can go to the dried seafood market or large supermarkets to buy processed dried seafood to take away.
Live seafood: Shrimps, fish and other seafood must be transported with sea water. They can be put into special plastic bags and filled with oxygen to survive for about a day. Crabs should be tied up with their legs tightly, placed in a foam box and covered with crushed ice to survive.
1-2 days; clams and other shellfish can survive for more than 3 days if they can be placed in a foam box and covered with ice.
Laoshan Stone: Also known as submarine jade, it is produced in Yangkou Bay in the east of Laoshan Mountain.
The colors include dark green, emerald green, and gray green, with emerald green being the top grade.
Through carving, the luster is translucent.
Laoshan lucite can be used as bonsai and decorations.
Because it has been deposited on the seabed for many years and placed on the table, the characteristics of beads are revealed after rainy days, which is not seen in other art products.
The natural textures and spots of Laoshan lucite resemble waterfalls, flowing clouds, mountain peaks, etc.
Now, the Laoshan Lushi Museum has been built, and its products are exported to Southeast Asian countries.
Tsingtao Beer: Tsingtao Beer is a long-standing famous brand product in China and the first well-known trademark of Chinese beer.
Tsingtao Beer is carefully brewed using high-quality raw materials, unique strains, classic brewing techniques and unique post-ripening technology. It is well-known at home and abroad for its white and delicate foam, clear and clear foam, mellow and soft body, mellow and refreshing taste, and long-lasting glass.
It has won gold medals 7 times and won the championship 3 times at the American International Wine Awards.
Since its export in 1954, Tsingtao Beer has been sold in more than 40 countries and regions. You must try it when traveling to Qingdao from Taiyuan.
Qingdao shell carving: Qingdao shell carving uses rare shells as raw materials, skillfully uses the natural color and texture shape of the shells, and combines the technical characteristics of jade, wood carving, and mother-of-pearl inlays to carefully carve into flat, relief, and three-dimensional forms for hanging paintings, jewelry, and tourist souvenirs.
.
It is famous both at home and abroad for its novel composition, exquisite craftsmanship, brilliant colors and profound meaning, and is deeply loved by guests.
The products mainly include shell carving paintings, screens, etc. with themes of flowers and birds, figures, landscapes, and still lifes. They have complete specifications and various forms, and are suitable for art decoration in major hotels, living rooms, conference halls, and homes.
It is also a great gift for relatives and friends, congratulations, and commemoration.
There are currently seven series of shell carving products with nearly a thousand pieces of designs and colors, mainly including shell carving paintings, screens, etc. with themes of flowers and birds, figures, landscapes, and still lifes. The specifications are complete, the forms are diverse, and they are distinctively decorative and appreciative.
Suitable for living rooms, conference halls, home and art decorations in various large hotels.
There are also small picture screens, souvenirs, jewelry and three-dimensional ornaments that are easy to carry, all of which are deeply loved by guests at home and abroad. They are great gifts for relatives and friends, congratulations, and commemorations.
Jimo old wine: Produced in Jimo County, Shandong Province, it was called "mash wine" in ancient times.
Its main raw materials are millet, wheat koji and water.
In brewing, the "Six Ancient Methods" have been inherited and carried forward, namely: "The millet must be neat, the tillers must be in season, the water spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained."
Its aroma is unique, slightly bitter and burnt, warm and mellow, with a long aftertaste.
Regular drinking in moderation can enhance physical fitness and speed up human metabolism. It has the reputation of "nourishing and fitness wine" and is selected as "medicinal wine" by traditional Chinese medicine.
Jimo old wine has pure color, mellow and refreshing taste, warm nature, slightly bitter burnt aroma, and unique style with deep aftertaste. According to testing, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by the human body.
Drinking it regularly can enhance physical fitness, speed up human metabolism, prevent diseases, and prolong life. Therefore, Jimo old wine has the reputation of "nourishing and fitness wine" and is selected as "medicinal wine" by traditional Chinese medicine.
According to many years of clinical verification, Jimo old wine contains a small amount of ethanol, and during its oxidation process, it has the functions of stimulating blood circulation, driving away wind and cold, and strengthening the spleen and stomach. It has obvious effects on arthritis, waist and leg pain, gynecological diseases, and the weak. Appropriate amount
Drinking it has the effects of strengthening myocardium, soft blood vessels, lowering blood lipids and lowering cholesterol.
Mr. Yu Ruomu, a consultant and nutritionist of the China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo Old Wine is a "liquid cake".
Laoshan Yunfeng Tea: Laoshan, known as "the most famous mountain in the sea", "the cave of the gods", and "the second jungle in the world of Taoism", is a famous Taoist and tourist resort in my country.
Laoshan tea has a long history. Laoshan tea cultivated by its unique geographical environment, fertile land and high-quality water sources has excellent color, aroma, taste and shape and is famous at home and abroad.
The finished tea of ??Laoshan Yunfeng Tea is green tea, which is processed from selected fresh tea from Laoshan Mountain using modern technology. Due to the warm and humid climate here, stronger light, and longer frost period than in the south. In addition, the temperature difference between day and night is large, and the growth and development of tea trees are slow.
It takes sufficient time to accumulate nutrients, so Laoshan tea is rich in nutrients, including a large amount of polyphenols, caffeine, aromatic substances, proteins, amino acids, vitamins and other ingredients that are beneficial to human health.
Drinking Laoshan Yunfeng tea can clear the mind and improve eyesight, excite excitement and relieve fatigue, quench thirst and detoxify, soften blood vessels and promote blood circulation.
In particular, the content of amino acids and caffeine in tea is high, the tea soup is rich and refreshing, and the fragrance lingers on the cheeks and teeth after drinking, making tea tasters from all over the world praise it.
- Previous article:200 words of composition for primary school students in Laba Festival (selected 10)
- Next article:What industry is furniture manufacturing?
- Related articles
- What are the ways to develop small programs?
- Bibliography of the history of corporal punishment
- The Dragon Lantern Dance Festival is that day ah?
- What do you do to earn money in the countryside? Getting rich starts here.
- What is bone setting in Chinese medicine
- What is it that only attaches importance to traditional security issues and ignores non-traditional security issues?
- Main Features of Southern Gardens in China
- Bank payment institutions should carry out training for financial consumer rights protection staff. What should be included in the training?
- What are the characteristics of country life?
- On Inheritance and Innovation