How to crisp pancake fruit?

Question 1: Processing method of crispy pancake fruit Formula: flour 800g, glutinous rice flour 50g, starch 150g, pastry 30g, salad oil 10-20g, edible salt10-0/5g and water 300g. Technology: Dry-mix starch, glutinous rice flour and flour evenly, then stir the flour crispness, salt and salad oil into water in turn, and finally add the mixed flour to make dough, wake it for 30 minutes, cut it, roll it into cakes, roll it for 2-3 times, cut it into rectangles, and fry it in an oil pan at 180-200 degrees until it is crisp.

Question 2: How to make crispy pancake fruit called crispy skin? It's just a thin cake. Too much trouble. I'd better buy something to eat. Crispy is thin and crisp, thin but not broken, crisp but not rooted, crisp and delicious. Crispy in pancake fruit, and soft pancakes complement each other, very delicious. Thin and crisp ones can also be crushed and put into porridge, which is smooth, thick and crisp, and delicious. It can also be crushed and put into stuffing such as meat stuffing or vegetarian stuffing. Ingredients: 150g flour, 1/4 teaspoons salt, 1/8 teaspoons edible baking soda (that is, alkaline noodles), 1/8 teaspoons aluminum-free baking powder, warm water and edible oil. Preparation of salt soda water: 1. Prepare a small clean bowl and add 1/4 teaspoons of salt. 2. Add 1/8 teaspoons of edible baking soda (that is, alkaline noodles). 3. Then add aluminum-free baking powder 1/8 teaspoons. 4. Pour in the right amount of warm water. 5. Stir the water and powder evenly with chopsticks to form salt soda water. Dough mixing and folding 1. Flour 150g is put into a mixing basin. 2. Pour the prepared salt and soda water several times. 3. Stir the salt soda water and flour evenly with chopsticks to form snowflake-like flour floc. 4. Knead the flour dough together by hand, knead it into dough with smooth surface, cover it with wet cloth and leave it for 20 minutes. 5. Brush a layer of cooking oil on the chopping board. 6. Put the baked dough on the chopping board and press it into a round cake by hand. 7. Roll the round cake-shaped dough into rectangular dough with a rolling pin. 8. Lift the left and right sides of the rectangular patch by hand and turn it back to the middle. 9. The folded patch is folded back to the middle seam to form a long folded patch. 10. Lift the upper and lower sides of the long folded dough by hand and turn it back to the middle. 1 1. The folded patch is folded back to the middle seam to form a round pier-shaped folded patch. 12. Brush a layer of edible oil on the surface of the round pier-shaped folded dough sheet, wrap it with plastic wrap and put it in the refrigerator 1 night. Cookies are made by 1. The next morning, take out the baked dough, put it in the tiger's mouth of the right hand, press the thumb of the left hand in the center of the dough, and press the other four fingers on the back of the dough to make the dough move in a circle. 2. Smooth the edges of the dough. 3. Divide the dough into two equal parts with a knife. 4. Take an equal portion and roll out a rectangular thin dough sheet with a rolling pin. 5. Divide the rectangular patch into 3 equal parts with a knife. 6. In the middle of each piece of dough, make a few small cuts with the tip of the knife, and be careful not to scratch the edge of the dough. Fried biscuits 1. Put an appropriate amount of cooking oil in an iron pot and heat it to 80% heat. 2. Put a piece of dough on the oil pan by hand. 3. Dip the dough into the oil pan. 4. Lift the dough so that it is above the pot. 5. Dip the dough into the oil pan again. 6. Put all the noodles in the oil pan and fry until both sides are brown.

Question 3: How to make crispy pancake fruit and eat homemade pancake fruit?

Main material flour 150g

Accessories: egg 1 corn flour, 2 tablespoons mung bean powder, 2 tablespoons lettuce.

Seasoned peanut oil, salt, sweet noodle sauce 3g, Chili powder 1 teaspoon, water 1 teaspoon.

Method of self-made pancake fruit

1. Assorted fruit material: flour 1 00g, salt 3g, egg1piece, clear water 20g, a few drops of peanut oil.

2. Live into a smooth dough and cover it with plastic wrap for 5 to 10 minutes.

3. Mix batter materials: the remaining 2 tablespoons of flour, 2 tablespoons of corn flour, 2 tablespoons of mung bean flour, and 7 or 8 tablespoons of cold water.

4. Stir well, pick it up with chopsticks, drop it like a broken one, and let it stand for use.

5. Roll the baked dough very thin with a rolling pin, almost like a piece of printing paper, and use a proper amount of dry powder to prevent adhesion.

6. Cut it into a rectangle with a sharp knife. The size depends on the size of your pot. If it is placed in the center of the pot, it can be wrapped in flour.

7. Remove the oil pan and put the cold oil into the hot pot. When the fire reaches 60% heat, turn to medium heat, put down the dough piece by piece, fry until one side is golden, turn over and fry until both sides are golden and crisp.

8. Take out the fruit and blot the excess oil on the kitchen paper for later use.

9. When the pot is on fire, heat it with medium or small fire. When the bottom of the pot is slightly hot, brush a layer of grease evenly with a small brush.

10. Add the batter and immediately remove it with a spatula.

1 1. Keep the fire low. Beat an egg on the dough and spread it evenly.

12. Sprinkle some chopped green onion on the eggs. When the eggs are basically solidified, gently turn the bread over from the bottom of the pot with a spatula and turn it over carefully.

13. Keep the fire low and brush the flip with sauce.

14. Put in fruit and lettuce.

15. Add favorite spices

16. Roll it up and take it out.

I hope my answer is helpful to you.

Question 4: The method of crispy pancake fruit and the method of crispy pancake fruit.

(six people)

Materials:

A: Pancake.

Ordinary white flour 18 tbsp

Black sesame powder 1 tablespoon

2 tablespoons cornmeal

3 tablespoons bean powder

Clear water 480-520ml.

B: crunchy

200 grams of flour

0.5 teaspoon baking powder

Clear water 100 ml

C: Others.

Scallion right amount

6 eggs

Seasoning:

B: crunchy

2 tablespoons oil

A little salt

C: Others.

Moderate batter

Appropriate amount of Chili sauce

A little oil

Exercise:

1. Pour all the materials and seasoning B used to make shortbread into a container, and add water several times. Make smooth dough, cover with plastic wrap and let stand for 30 minutes.

2. Deal with pancakes during the waiting time. Pour material A into a container, add clear water several times to make it into a liquid paste, and let it stand for 15 minutes.

3. After the crisp dough is allowed to stand, roll it into thin slices, the thinner the better, and cut several holes on the surface with a knife.

4. Heat the right amount of oil (except the amount) in the wok, smoke slightly, then put it in the dough and fry until golden brown, take it out and be crispy.

If you don't have the tools to spread pancakes at home, you can insert a toothpick in the middle of disposable chopsticks to make a simple pancake pusher.

6. When the pot is slightly hot, turn to low heat, brush a little oil thinly, pour in a proper amount of batter and spread it out with a pusher.

7. When most of the batter is solidified, knock in an egg, spread it out with a push rod and sprinkle with chopped green onion.

8. After the egg liquid is solidified, turn it over, put in two freshly fried potato chips, and turn off the heat. Fold the pancakes on both sides in the middle, brush with sauce and Chili sauce, and fold them.

Question 5: How to make crispy pancake fruit? Pancake fruit is a street snack with Tianjin flavor, which is popular in many places now. Roll fritters with pancakes, and you can also add batter and green onions or chopped green onions when eating. In some places in the north, fried dough sticks are called "fruit". Tianjin fried dough sticks are similar to those in Nanjing and Shanghai, but smaller and tighter than those in other northern cities. They are made in the south. The production of Tianjin pancakes is imported from Shandong, and it is smaller after improvement. The diameter is only the length of a fried dough stick. It is made of millet or mung bean powder, and sometimes it is sprinkled with eggs, called egg pancake fruit. In most parts of Beijing, pancakes are used to spread egg rolls, which contain black sesame seeds, coriander, sweet noodle sauce or spicy noodle sauce. You can even mix the frozen minced beef in the hot pancakes just made, which is especially delicious. Pancake fruit breakfast is convenient and hot, and it has become popular in northern cities in recent years. Beijing was introduced from Tianjin in AD 1980.

Question 6: How to make crisp fruit in Tianjin pancakes? The crisp fruit you mentioned is called "Qing Er". (also written as "grate").

Qing Er is a traditional snack in Tianjin. Fried pasta. Thin as paper, golden in color, crisp and delicious.

Prepare ingredients:

200 grams of flour

Water 100 ml

Salt 1/4 tablespoons

Baking powder 1/8 tablespoons

Steps:

1. Add salt to the flour, bake the flour, add water and knead it into a smooth dough, and stir it for about 20 minutes.

2. Roll it into fine noodles, which I pressed with a noodle machine.

3. Cut, cut the dough two or three times.

4. Heat the oil to a slightly smoky state and fry it in the dough until brown.

5. Then you can put it in the pancake fruit!

Introduction: Qing Er is a frequent visitor to Tianjin Breakfast. He is not only an excellent partner of Tianjin pancakes, but also a thin layer of pancakes. Of course, he can also eat alone and melt in his mouth. Xian Yi, young and old. What is more exquisite is the way to eat it wrapped in smooth and delicate bean skin, which is soft outside and crisp inside. The two are lingering between the lips and teeth, and the aroma blends into one on the tip of the tongue and lingers. (ps: Because this kind of bean skin is a layer of skin condensed on the surface of fresh soybean milk in the soybean milk workshop, the output is very small, so even the authentic Tianjin people need luck to taste this delicious food ~)

Question 7: How to make pancakes crisp? Crispy, it is best to eat now, in order to experience crisp fragrance!

Ingredients: flour 150g, alkali 1.5g, salt 3g, moderate warm water 1. Melt the salt, alkaline noodles and warm water together, then pour the flour into the dough, rub it a few times, and cover it with a wet cloth to wake it up for a while. After the dough is proofed, divide it into several pieces according to personal preference, brush it with a layer of peanut oil, roll it into a square dough (thinner than the dumpling skin), and draw many small holes on the dough with the tip of a knife. 3 Peanut oil (don't use other oils, the surface tension of other oils is not as good as it) is heated to 80% by fire. Hold the crust with both hands, soak it in hot oil twice for easy molding, then put it in oil, fry it until both sides are brown, and then take it out.

Question 8: How to fry the crispy pancake fruit? I saw that they just fried the noodles with deep-fried dough sticks, rolled them thin, and then you could see that there were people on both sides, and then fried them in a pot.

Question 9: How to make pancake fruit? Video raw materials: 150g flour, 20ml cooking oil, 3ml baking powder, 2ml salt and 75ml water.

Operation:

1 2, baking powder, salt in flour.

3. Pour in water.

4. Stir it a little.

5. Pour in cooking oil.

Six, seven, eight, knead it.

9. 10. Cover the kneaded dough with gauze and wake it for about half an hour.

1 1, 12, wake up and knead the dough for a while.

13, "roll into large pieces, the thinner the better.

14, 15, cut into small pieces, each piece can be rolled down with a rolling pin, and then rolled thinner, and the surface can be scratched at will.

16, put a proper amount of oil in the pot.

17, the noodles are fried in a pot, crispy.

18, fried crisp.

Question 10: How to make white crispy pancakes (remember white crispy pancakes) Hello, considering your situation, it is pregnancy, and eating crispy pancakes generally does not affect the mother and fetus. As long as the food is not spoiled, moldy and pregnant women are not allergic, it will not affect the development of the fetus. During pregnancy, you should fully supplement nutrition, have a checkup on time and exercise properly. You can do a fetal abnormality check in the second trimester.