What are the dishes in Jinxiang Eight Woks

Jinxiang Eight Woks is a traditional famous dish of Jinxiang region, including dishes of braised pork, chicken in high soup, fish stew, mutton soup, beef soup, elbow stew, tofu stew and sea cucumber stew. The dishes are famous for their unique stewing method and selected ingredients. Braised pork is stewed until the pork is crispy and tender with a reddish BBQ sauce; chicken in soup is made from the finest chicken with a special broth; fish stew is made from fresh fish and stewed to create a flavorful fish meat and so on. The stew is loved for its fresh taste and rich soup, and is a specialty of Jinxiang area.