Lanzhou Lamian Noodles formula

The formula of delicious Lanzhou Lamian Noodles noodle soup is as follows:

First, beef soup.

Generally, its soup in Lamian Noodles, Lanzhou is clear soup, but the Lamian Noodles clear soup we usually eat is made of clear water and some seasonings, or the soup made of beef bones, sheep bones and chicken bones is used to make noodle soup, so Lamian Noodles, Lanzhou is different. Their bone soup is stewed with selected beef bones, and the essence of beef bones is all melted in the soup.

Second, spice powder.

When we eat Lamian Noodles in Lanzhou, we will feel that Lamian Noodles in Lanzhou is particularly fragrant, and the surface of the soup will be covered with powder. In fact, this is spice powder. There are many ingredients in the spice powder, such as pepper, fennel, tsaoko, cinnamon, pepper, nutmeg and so on. All these spices are mixed together and then ground into powder.

Third, tomato juice.

Lamian Noodles has clear soup and tomato soup. Many people think it's spicy at first, but it's not. It is made of boiled tomatoes and tomato sauce. Sour and sweet to eat, this soup is more suitable for some old people and children.

Lanzhou Lamian Noodles formula raw materials

4 Amomum tsao-ko, 2 cumin, 8 clove, 2 pepper, 2 fennel, 2 star anise 10, 2 cinnamon, 2 fragrant leaves, 2 groundsel, 2 rapeseed, 2 kg beef (wrapped in gauze), 2 kg beef leg bone, 2 kg butter, 2 chicken racks, 3 tablespoons fragrant incense and fragrant incense/kloc-.