Top Ten Famous Foods in Luoyang

Luoyang is a city with a long history and a gourmet capital, with many famous cuisines, including:

1, Luoyang Bufan Decoction: It is made of lily, vermicelli, leek, kelp, coriander, shrimp skin, fungus, laver and other ingredients, refined salt, monosodium glutamate, pepper, balsamic vinegar and other seasonings.

2. Luoyang beef soup: mainly fresh beef, with beef bone soup, and then add coriander and other side dishes. The soup base of beef soup is rich and fragrant, and the beef is tender and delicious.

3. Luoyang sour noodles: boiled noodles fermented with green soybean milk are the main ingredients, and some small side dishes, sesame paste, fried peanuts and other seasonings are added. Sour noodles taste sour and unique.

4, Luoyang pot stickers: with pork, leeks and so on. As a filling, it is wrapped in skin and fried until golden brown, crispy outside and tender inside, crispy and delicious.

5. Luoyang Peony cake: It is made of glutinous rice flour and bean paste. Beautiful appearance and bright colors. Peony cake is one of the special cakes in Luoyang, with soft and waxy taste and moderate sweetness.

6, Luoyang mutton soup: mutton as the main ingredient, with sheep bone soup, delicious. Luoyang mutton soup is characterized by no smell and tender meat, and it is one of the warm-up foods in winter.

7, Luoyang water mat: mainly soup. The water mat includes 24 dishes, of which soup is a special dish. Luoyang water mat dishes are diverse and delicious.

8. Luoyang leek: stew all kinds of ingredients, taste delicious, and have good color and fragrance. Luoyang braised dishes are characterized by unique cooking skills and rich tastes, and are one of the special cuisines in Luoyang.

9. Pan Jinhe Roast Chicken: It is mainly made of chicken with special seasoning. The chicken is tender, juicy and mellow.

10, Luoyang Steamed Meat: Steamed with pork as the main material and special seasoning, the meat is tender and delicious. Steamed meat in Luoyang is a special dish in Luoyang, and it is also one of the representatives of Luoyang food culture.