Secret pot-stewed formula

Step 1, preparing Flammulina velutipes, kelp knots, bean curd skin, yuba and potato chips;

Step 2: Boil the water in the pot, add 2 tablespoons of salt, and then put all the prepared dishes in the boiled water for several times. After blanching the potatoes, add some vinegar and cook for five minutes before taking them out.

Step 3, prepare a proper amount of red dates, red peppers, crystal sugar, star anise, pepper, fennel, licorice, onion, ginger slices, fragrant leaves and cinnamon;

Step 4, pour the oil into the pot, pour the aniseed when the oil temperature is 50% hot, add the chafing dish bottom material and bean paste and stir-fry the red oil;

Step 5, add a proper amount of soy sauce and soy sauce, then add a proper amount of water, and then add red dates, red peppers and rock sugar;

Step 6, after the water is boiled, add salt and simmer for about 5 minutes, then add the prepared vegetables and cook for 2 minutes, without putting yuba;

Step 7: Turn off the fire after cooking, pour the yuba after the temperature in the pot drops, stew for about 1 hour, and take out the pot.