The Diet Culture of Burning Rock

Australia is a new continent with a short history, which always leads people to think that Australia has no unique food culture. In fact, Australian cuisine is quite distinctive: first, it is called "New Australian Cuisine", which is based on traditional Australian cooking, combines the essence of eastern and western cooking and the creativity of the times, and is famous for using a lot of natural ingredients and paying attention to natural flavor; Secondly, barbecue has become an outdoor culture because Australians love nature. On holidays, Australian residents often bring rich fresh sea and land ingredients and enjoy barbecues outdoors. In addition to their own barbecue pits, local parks and green spaces also have government-funded public gas barbecue pits, which can be used as long as they are coin-operated.

The cooking technique of burning stone is said to have been invented by the indigenous Maori in Australia, because the stone is very hot under the sunlight, which was discovered by the Maori and used for cooking food. Later, it was discovered that this kind of rock plate barbecue had a special flavor and was refined before it became popular all over the world.