Where is the specialty that praises Baba?

Zan Zao Ba Ba is a traditional snack in Hefei, Anhui Province.

Zan Zao Ba is a traditional snack and folk festival sacrifice in Lujiang County, Chaohu City, Wuwei City, Wuhu City, Maanshan City, Xuancheng City and other counties and cities south of Hefei City, Anhui Province. Legend has it that in the early years, Kitchen God would report all kinds of matters to heaven. People hope that the kitchen god can put in a good word for his own affairs and make a kind of food for the kitchen god, which is called sending a stove to Baba.

The stove edge of the sticky pot is golden in color, crisp but not burnt, crispy and delicious; Non-stick pan surface, slippery and oily, soft and non-stick; The stuffing is juicy, fresh and salty. There are many kinds of fillings to be sent to the stove. In addition to radish, there are pickles, shredded celery, sweet-scented osmanthus sugar, sesame sugar, mala Tang and many other flavor varieties.

manufacturing method

Mix indica rice and glutinous rice in proportion, wash, drain and grind into fine powder. Chop radish, steam or cook in a cage, and squeeze out water. Chop the lean pork into minced meat, stir-fry it with soy sauce, then add the minced radish and salt in turn, and stir-fry until cooked.

After the dough is divided, knead it into dough by hand, fill it with stuffing and wrap it into a flat round Baba blank. Fry the blank in an iron pan with medium heat until the lid emits slight oil smoke, open the lid, sprinkle some water evenly, cover it and continue frying, and so on for two or three times.