What is vegetarian meat made of?

Vegetarian meat refers to a kind of vegetarian food with similar flavor and texture to meat. Generally take plant protein (soybean protein, peanut protein, wheat gluten, etc.). ) is used as the main raw material, and the meat-like texture is formed by thermal processing including modern food processing technology such as extrusion cooking, and the meat-like flavor is formed by Maillard reaction and/or adding meat flavor.

Product features:

1, protein content is high.

2, low fat.

3, no cholesterol.

4. Crop products (beans, wheat, peanuts, etc.). )

Product features:

1, not animal meat as raw material, but vegetarian meat.

It has a taste similar to meat.

It has a taste similar to meat.

4, the shape resembles meat.