How to pickle cabbage

The pickling method of Chinese cabbage is as follows:

Raw materials: 400g of Chinese cabbage.

Accessories: sugar, rice vinegar, pepper, garlic.

Step 1: Wash the cabbage with clear water and cut it into pieces for later use.

Step 2, add a proper amount of water to the pot, boil it, add the cabbage and take it out.

Step 3: Drain the boiled cabbage.

Step 4, wash the garlic and cut it into garlic for later use.

Step 5, wash the pepper and cut it into small pieces for later use.

Step six, spread the scalded cabbage, garlic and pepper on the plate.

Step 7, add the right amount of sugar.

Step 8: Pour proper amount of rice vinegar and marinate for 12 hours.

Step 9, the production is completed.