What is Luchu

Thai Luchu is artificially manufactured small pieces of snacks like raw fruit, bright colors, exquisite shape, beautiful, a very delicate traditional Thai dessert looks, but also a kind of culinary works of art. Luchu's shape is delicate and lovely, so it is often used as a gift to each other, given to the younger generation on behalf of the care and love, given to the elders to express their gratitude.

Luchu is a coconut milk-flavored mung bean cake with a crunchy, shiny jelly crust. Besides looking good, it tastes really good, I didn't expect coconut milk and mung beans to go so well together, every bite is delicate and silky, and if you get tired of making it later, you can use the extra filling to make mung bean cake.

How do you prepare the filling for making luchu?

Skimmed mung beans should be soaked overnight in advance, now the weather is relatively hot, you can put in the refrigerator, at room temperature can be sour flavor. The next day before using a few more times to wash, to remove the smell of beans in the middle.

After the filling is fried, cover with plastic wrap to be cooled before use, the surface must be covered with plastic wrap to avoid cracking.