The method of bacon and beef

Smoked beef is a common dish in the menu, but how to cook smoked beef is the best, mainly depending on your own taste and habits to adjust the details. The following is the content of pastrami, welcome to read!

food

condiments

300 grams of smoked beef

condiments

Petroleum15g

Soy sauce 10g

Oyster oil 3g

Cooking wine 10g

Dried Chili 10g

step

1. Wash the marinated beef with hot water and cook it in a pot.

slice up

3. Peel, wash and chop garlic seeds.

4. Put oil in a hot pan and fry the bacon for a while (it will be chewy when it is dry).

5. Stir-fry garlic seeds.

6. Add oyster sauce and mix well.

7. Stir the cooking wine evenly.

8. Add dried peppers and mix well.

9. Release and stir-fry evenly

10. Bring the pot and put it on the plate.

skill

Bacon beef itself is salty and does not need to be fried with salt.