What are the famous local specialties (snacks) in Anqing?

1, Hu Yumei fava bean hot sauce 2, Mai Long Xiang Mozi crisp 3, Jiang Mao dumplings Anqing city famous flavor snacks. Dumpling filling materials are used in the mountainous areas of the hind leg of the black hairy pig, accompanied by shrimp, squash production, with pure chicken juice or bone broth boiled dumplings, with thin skin, tender meat, soup fresh unique flavor, loved by the people. Because its founder, Jiang Qingfu, had a handful of white hairs on his neck, he was nicknamed "Jiangmao", hence the name "Jiangmao Dumpling". Now listed by the Anhui Provincial Tourism Bureau as a "local flavor snacks" 4, the top of the snow Tribute cake Anqing City, Huaining County, a traditional product, the color of the snow as the top of the mountain, so it is called "top of the snow cake". Guangxu thirty-two years (1906 AD), to participate in the Nanjing local products will race, ranked first, into the capital by the Empress Dowager Cixi's praise, so called "top snow Tribute cake". This cake is white in color, soft and fluffy, sweet and delicious, the cake has the characteristics of even thickness, rubbing and pushing like a card, curving and rolling like a piece of paper, igniting the fire that is burning. It has been awarded the title of provincial high-quality products and high-quality products of the Ministry of Light Industry. 1988 was awarded the silver medal of the first food exposition in China. 5, xiaojiaqiao shortcake xiaojiaqiao shortcake is the Qing dynasty during the reign of Guangxu, created by li daolong, because of its operation in xiaojiaqiao and its name, so far it has been a hundred years of history, for the city's famous specialties, renowned in the middle and lower reaches of Yangtze river, has been awarded the title of provincial and municipal high-quality products. 1978, "the people's China In 1978, "People's China" was published in Chinese and Japanese to publicize and promote the product. The product is made of more than ten kinds of raw materials such as rich and strong powder, cinnamon, fermented flour, sesame oil, black sesame, white sesame kernel, etc. It is divided into two kinds: sweet and salty, resembling crab shells with golden color. It is now produced and operated by Anqing Wanchun Meal Catering Company Pastry Food Factory.In 1921, Yu Dafu, a famous modern writer, came to Anqing and taught at Anqing Law and Politics Specialized School. He has two major hobbies, one is a hobby to go to Linghu Park in the evening for a walk, the second is to eat Xiao Jiaqiao shortcake, almost every day to buy a few pieces of shortcake as a late 6, Cuisong snow dates Legend has it that the Empress Dowager Cixi as a child with her father living in Anqing, one to the fall and winter seasons on the cough more than. A local official was informed to send some Cusong snow dates, she ate after the disease also gradually get well. Later, Cixi Ling political power, let Cusong regular tribute, as the imperial dietary snacks. Thus, the snowy jujube of Susong became famous all over the world. In fact, the so-called imperial food snow dates is the traditional specialty of Su Song, has a history of more than a thousand years. It is carefully made with the best glutinous rice, white taro pulp, sugar, peanut oil and other raw materials. It looks like jujube, inside like melon flesh, color like white jade, thin and crisp skin, melt in the mouth, sweet and unique, easy to digest, rich in nutrients, has the effect of preventing asthma, relieving cough and resolving phlegm. There are two main processes for making snow dates, i.e. making blanks first and then refining them into finished products. Snow date blanks originally had to be made after the frost, but now they can be produced even on three-volt days. The Yu Family Tuan Ruan House in Liangting Township has a great skill in making snow dates. Since the reform and opening up, with the change of people's ideological concepts, the ancestral craft has been spread to the whole county, and the production of snow jujubes has been increasing year by year, and it is popular in the markets of Hubei, Jiangxi, Henan, Shandong and other provinces. 7. Tongcheng Vegetable Heart Po Tongcheng City is a traditional breakfast with a unique flavor, which has been widely known in the Ming and Qing Dynasties. At that time, the favorite breakfast of the residents of the ancient city was a bowl of tea and a dish of glossy and crystalline vegetable heart rice. The streets of the county were lined with breakfast stores and tea houses, and business was booming. Tongcheng vegetable heart poi is extremely elaborate, with 70% indica rice 30% glutinous rice, soaked in warm water for half a day, picked up and drained, and then use the pestle and mortar to spring into powder, choose the tender green cabbage heart, micro-boiled and kneaded into the mud, remove the vegetable stems, and then mixed with lard, sugar as a poi stuffing. After steaming, the appearance of jade, such as the inner sad Cui, soft and not sticky, sweet but not greasy 8, red chestnut production in Anqing City, Taihu Lake, Yuexi, Qianshan mountainous areas. Fresh chestnuts can be eaten raw, can also be cooked, sweet and savory, nutritious. "Taihu big red chestnut" for the chestnut in the best, chestnut reddish brown, glossy bright, early, large, shell tough, meat, flavor 9, Anqing drunken fish "bad fish" is a traditional product of ancient Chinese folk, in the years of Emperor Taizong of the Song Dynasty was listed as a "tribute". It was classified as "tribute" during the reign of Emperor Taizong of Song Dynasty. Bad fish has a fragrant odor, red meat, fluffy texture and long shelf life. Both maintain the original flavor and nutrients of fresh fish, and do not fall into the common set of pickled fish, is a modern family convenient, quick and delicious dishes, but also gifts for friends and relatives 10, Tianzhushan kiwifruit is a set of edible and medicinal as one of the high-level nutrition and health care fruits. Each 100 grams of fresh fruit contains vitamin C 120-420 mg, 10 times of citrus, 80 times of apple, also contains a large amount of protein, a variety of amino acids, enzymes, calcium, iron, phosphorus, magnesium, pectin, etc., known as the king of fruits. Can prevent cancer, anti-cancer, at the same time on hyperlipidemia, ischemic vascular disease, cerebral arteriosclerosis, periodontitis, gastrointestinal diseases, etc. have a better therapeutic effect 11, Huating Lake dried tea "Huating Lake" dried tea with a thousand years of history, dried tea system of high-quality soybeans, the ancient wells of the natural spring water, wood-pressed sesame oil, the traditional pair of condiments, refined and made. The flavor is unique and suitable for young and old. It is a green tourist food for tea, wine and stir-fry. 12. Songzhi Plate Duck Songzhi Plate Duck is a famous historical product and pure natural green food. Selection of high-quality duck, the use of traditional production technology, processing, curing, sun exposure and become a beautiful shape, creamy white skin color, tender meat and bone crisp, salty taste moderate, wax Chen aroma and other characteristics. Is a delicious feast, gifts to friends and relatives of the best 13, Snow Lake Lotus Root Unusual, where the Qianshan County production of most of the lotus root 7 holes 11 silk, Snow Lake Lotus Root but there are 9 holes 13 silk, and especially sweet and crisp, is indeed a lotus root in the treasures. It is said that Zhu Yuanzhang in Nanjing after the formal establishment of the capital, the local lake every year on the first day of August in the lunar calendar to take the lotus root, will be the first batch of lotus root transport the first batch of lotus root transported to Kyoto as a tribute, so there is a "Snow Lake Tribute Lotus Roots," the name of the snow Lake Tribute Lotus Roots skin color white as jade, the lotus root texture pelican tender, the lotus root body is slightly square and round, there is a seven-pronged, thick (in diameter) is generally up to 10-12 cm, a plant of lotus root is generally sweet and crisp, and is indeed a rare product. -The longest lotus root is more than 8 kilograms. Xuehu lotus root is good for both raw and cooked food. Eat raw selected crisp and tender lotus root, cut into round bushels, placed on the plate, sprinkled with sugar can be, this is a cold dish for local banquets. Cooked food can be used to choose the old strong thick lotus root, lotus root holes filled with glutinous rice, steamed can be eaten as a staple food. Steamed lotus root with rice flour meat is also a local dish with distinctive flavor, which is highly appreciated by tourists at home and abroad

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