How to cut the annual flavor paper-cut works

The cutting method of the paper-cut works with the flavor of the year is as follows:

Fold the red paper in half diagonally once, and be careful to flatten it. Because this paper-cut should be folded in multiple layers, each layer should be as strong as possible. Fold the folded paper in half along the center line so that two 45-degree angles overlap. Fold the folded paper twice along the center line and continue to overlap the two 45-degree angles.

Another fold is different from the last two times. This time, one of the 45-degree angles (note that it is the side that is connected together, not the side that has scattered several pages) is folded in half. This time, the other side did not form an alliance. Draw a pattern on the short side.

Cut off all the shadow parts along the underlined part with scissors. Pay attention to cut slowly, it will be easy to cut if you are not careful. Also pay attention to the use of sharp scissors, because the paper is 16 layer folded and relatively thick. After cutting, spread out all the red paper and it's finished.

Chinese paper-cutting is a folk art of cutting and carving patterns on paper with scissors or carving knives, which is used to decorate life or cooperate with other folk activities. In China, paper-cutting has a broad mass base and is integrated into the social life of people of all ethnic groups. It is an important part of various folk activities.

Fold the red colored paper along the diagonal; Fold in half after unfolding to form a herringbone crease; Fold into a double triangle; Fold in half along the diagonal to form one side and four triangles; Draw a pattern with strokes and then cut it with scissors; After unfolding, it will be a three-dimensional spring character, so that the paper-cutting of the Spring Festival will be done.