A complete book on how to make food with plasticine.

The practice of making food with plasticine;

1, white mud is kneaded into water drops as vegetable root.

2. Make strips of green clay and flatten them, just like vegetable leaves.

3. Use a cylindrical tool to naturally curl the edges of vegetable leaves.

4. Cut some leaves from the middle.

5. Roll the leaves into rolls.

6. Connect the vegetable leaves and roots, pay attention to the adjustment by hand, and let the vegetable leaves and roots transition naturally. It's done.

1. Make a long strip with green mud and cut the middle section of cauliflower with scissors.

2. Divide the cauliflower's body into five parts with scissors.

3. Make 8 balls with light green, one of which is bigger.

4. Put the larger cauliflower head in the middle of the cauliflower body.

5. The remaining cauliflower heads are arranged as shown in the figure, and the texture of cauliflower is poked with 9 needles.

6. Then pinch out a small round cake with light green and stick it on the bottom of the cauliflower.

Plasticine, the predecessor of colored clay, has become children's favorite toy since 1956 came out. At first, plasticine was only gray, but in the following years, plasticine had various colors and smells. Including luminous, gold, silver, shampoo, shaving water and so on.

Today, the material and technology of plasticine have changed a lot. Unlike before, it can't be mixed and reused, and it is rough and hard. The upgraded plasticine is called "colored clay" and the high-end plasticine is called "ultra-light clay". The most representative one is Okey clay.