How to make pancakes in the north, and how to make them delicious

Speaking of pasta, I have to mention northern cakes. It should be the most dependent partner of northerners in diet. There are many kinds of pancakes, such as golden silk cakes, hand-grabbed cakes, scones and chopped green onion cakes. Different tastes. Just eat too much. If you cook too much, you will naturally know how to make cakes more delicious!

Pancakes in the north are famous throughout the country. Almost every household will cook it and eat it once in a while. Moreover, the cake stalls on the street are never idle, and diners who come to buy cakes can always be seen. Although pancakes are delicious, they are not as simple to make as expected. If you can't master the production steps and methods well, the baked cake will not only taste bad, but also won't bite the next day. So pancakes are also a "technical job".

Today, I will share with you the practice of home-cooked pancakes in the north. Remember two tips. Baked pancakes are crisp, salty and chewy, and can be preserved for a long time. Just baked pancakes are the best, and then rolled with fried potato shreds. That smell, in a word, is delicious!

The characteristics of homemade pancakes-crisp and salty, chewy at the entrance.

Ingredients: 500g flour.

Seasoning: 2 grams of salt and appropriate amount of sesame oil.

[Production process]:

Step 1: Pour 500 grams of flour into a basin, add 2 grams of salt and mix well.

Step 2: Mix the dough with 400 grams of boiling water, add a small amount of boiling water several times, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand.

Step 3: Cover the kneaded dough with a wet cloth and wake it for 30 minutes. After proofing, take out the dough and knead it until it is smooth again (hint: cover the dough with a wet cloth to prevent the dough surface from drying out)

Step 4: Knead the dough into long strips and divide it into 6 pieces of flour with the same size.

Step 5: Take out the batter, roll it thin with a rolling pin, sprinkle some salt and sesame oil and spread it evenly.

Step 6: Cut a small mouth with a knife and let the dough roll up like a compass along the middle dot.

Step 7: Roll it into a long strip, and then slowly roll one end inward.

Step 8: Roll it into dough and press it under the dough.

Step 9: After pressing the dough with your palm, roll it thin with a rolling pin.

Step 10: Brush a thin layer of oil on the pan and bake the bread in the pan with low fire.

Step 11: After baking, turn it over and continue baking, and repeat it twice. When the skin is slightly swollen and golden yellow, you can turn off the fire.

Summary of technical tips—

1. Pancakes have a softer surface. Hot noodles can not only make pancakes softer, but also make baked cakes long but not hard.

2. When making pancakes, the whole process must be small, because the stoves at home are usually in the middle of the fire, so when making pancakes, you should not only turn them up and down, but also turn them from time to time to avoid being burnt in the middle of the pancakes.

3. After turning over a cake, make sure that there are no impurities such as cake residue in the pot, otherwise it will affect the face value and taste of the next cake.