Method for frying chicken onion rings in air fryer

condiments

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Onion 1

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Eggs 1

condiments

starch

Proper amount

Food grade salt

1?o'clock

edible oil

1?o'clock

Application of onion rings in air fryer

1.

Remove the head and tail of the onion and cut it into 0.5 cm circles.

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2.

Beat the eggs into egg liquid for later use, and prepare starch and bread crumbs for later use (three containers)

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3.

Add a proper amount of salt to the egg liquid.

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4.

Onion rings are coated with starch first, and then with egg liquid.

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5.

Finally, put in the bread crumbs and wrap them.

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6.

Put them into the air fryer in turn, and finally be sure to oil them. The temperature of the air fryer is set at 200 degrees Celsius for about 8 minutes.

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Finished product drawing of onion rings in air fryer

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Cooking tips

Add salt to the eggs and put oil at last. The best time is 8 minutes, and the bread crumbs will burn after a long time. The time of air fryer depends on the size of chopped onion and the number put into fryer. In short, the more you do, the more experienced you are.