How do you make sweet sticky rice pudding? (Sticky rice cake)

Main ingredient: 300 grams of glutinous rice

Seasoning: 50 grams of sugar, honey

Practice

1, wash the glutinous rice, and then pour into the right amount of water to soak for 5 hours until it can be crushed by hand.

2. Fish out the glutinous rice, drain the water, and then roll it into crumbs with a rolling pin.

3, gauze clean, wrapped in rolled glutinous rice, placed in a steamer with water.

4, transfer the steamer on the fire, high fire steam and then turn to medium heat for half an hour.

5, turn off the fire, open the lid, lift the steamed glutinous rice, open the gauze, sprinkle the appropriate amount of sugar.

6, and then wrapped in gauze, with a hand pressure to make the sugar and glutinous rice fusion together.

7. Roll up the gauze, wrap the glutinous rice tightly and roll it into long strips, then cut small pieces and dip them in honey when they cool. I've done it with my own hands.

Sincerely answer hope to adopt thank you!