Guangxi customs

All ethnic minorities in Guangxi are famous for their love of singing and good at singing folk songs. The folk songs are loud and unrestrained; The content is simple and healthy, narrative and lyrical, and the subject matter is extensive; Bixing rhymes, parallelism overlaps, and the expression techniques are flexible and diverse, which has high artistry. You can improvise, sing along with the editing, use local materials and render the atmosphere, which has a strong life breath and entertainment appreciation function.

singing and dancing

2. Eating habits

"Eating" is one of the six elements of tourism activities. Guangxi is rich in products, with fragrant fruits and vegetables all year round, and unique flavors of tea, wine and rice. Sour taste and waxy taste are the dietary characteristics of Guangxi people. There are many kinds of sour food. Dong and Maonan people have almost no taste without acid. Dong family sour fish, sour duck, Maonan sour Fan Luo, Fuxing and urn are all sour delicacies. There are many staple foods and snacks of glutinous rice, such as Zhuang's five-color rice, magnetic handle sand cake and Dong's hand glutinous rice, which are all very distinctive.

Zhuang Wu se mi

3. Old season customs

Almost every ethnic minority has its own unique national festivals. Most ethnic festivals focus on many folk customs, with large scenes, many participants and strong ethnic customs. Farm Tools Festival and Bronze Drum Festival of Zhuang nationality (Zhuang people in Lexiang area carry bronze drums to the top of a high mountain near the village and hang them on a wooden frame, and then beat them), Wang Pan Festival of Yao nationality, Tree Worship Festival of Yi nationality and Ha Festival of Jing nationality.