What is the best fermentation for moldy tofu?

1, first find a laundry basket, put grass in it, then spread a layer of banana leaves (or banana leaves) on it, put chopped tofu on it, and put cotton wool or other things that can keep warm on the tofu. Cover it for about a week until white mold grows on the tofu (red mold is the best, but it is difficult to meet), indicating fermentation.

2. All seasonings are ready, and the fermented bean curd is put into the pot;

3. Put all the seasonings into a bowl and stir well;

4. Pour the high-alcohol liquor into a pot filled with tofu, pass all the tofu through the high-alcohol liquor, and let the tofu block take a bath;

5. Dip the tofu dipped in white wine with three seasonings evenly;

6. Put it in a crock and seal it.