Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Guizhou?
What are the specialties in Guizhou?
Shangji tofu skin is a traditional Chinese food of Han nationality. Produced in Shangji Town, Zunyi County, with a history of 100 years, it is a famous local food with unique flavor in bean products family. This is a fermented bean product.
Hailongmi is produced in Hailongba, Honghuagang District, Zunyi City, Guizhou Province. The Sea Dragon King enjoys a high reputation and is called "Gong Mi" in history. It has been stored in warehouses and exported to Kyoto and provincial capitals for hospitality. In 1950s and 1960s, he was sent to Zhongnanhai, Beijing for many years, and received rave reviews. Therefore, Hailong Gong Mi not only has quality advantages, but more importantly, Yulong rice has rich historical and cultural connotations.
Meijiang tea is named after it is produced on the bank of Meijiang River. Founded in 1943, it has a history of more than 60 years and is a famous flat tea in Guizhou Province. Mainly sold in Guiyang and Zunyi, but also in Beijing, Shanghai and Hong Kong. As a gift tea for relatives and friends and international friends.
Batik is a famous traditional folk handicraft in Guizhou and one of the traditional printing and dyeing methods in ancient China, among which Anshun is the most famous. Anshun batik has a history of more than 2000 years, mainly Miao and Buyi batiks, which have inherited ancient crafts. Due to different nationalities, there are some differences in patterns. Its patterns are meticulous and colorful, and the common patterns are mountains and rivers, flowers and birds, insects and fish, ladies and figures, ancient cultural relics and so on. The materials are very extensive, and the shapes are eclectic, which is very romantic. The colors are usually red, yellow, brown and other multicolor sets, which have strong national characteristics.
Brown bamboo corner walking sticks were mostly made by folk artists in the early years, and were mass-produced after the 1950 s. Brown bamboo rattan is made of perennial brown bamboo, which is fired, polished, polished and straightened into rods. Brown bamboo is mainly produced in Chishui River basin.
- Related articles
- How to make noodles with old noodles
- The origin of buffet
- What are the traditional sewage treatment technologies?
- What are the characteristics of Byzantine mosaic?
- What is the difference between white cut chicken and spit chicken?
- Why can Wenchuang ice cream attract more customers to buy?
- How much is a catty of these famous snacks like Ice-cream Assassin, Bunshi Tofu and Chekki?
- How college students inherit Lingnan culture in the mission and responsibility
- How to add friends to computer WeChat
- The advertisement of white wine