How to make spicy griddle fish and home-cooked hot dishes with pictures?

Caohu Hu tong

Two eggs

Zanthoxylum 2g

Seven or eight dried peppers.

Mi mi la San si ge

Onion 5g

Bean paste 7g

A spoonful of white wine

Take a spoonful of soy sauce.

Steam fish drum oil with a teaspoon.

Half a spoonful of sugar

Proper amount of salt

Appropriate amount of chicken essence

Slightly spicy and delicious

Sintering process

It takes half an hour.

Simple difficulties

Preparation steps of spicy griddle fish fillets

1

Prepare a fish, clean it in the vegetable market, come back and clean it, and cut it into two parts from the middle.

2

Cut the cleaned fish pieces into small pieces and evenly coat them with egg liquid for later use.

three

Oil the pan. When the oil temperature is 70% hot, turn to low heat, add fish pieces and fry until golden brown. Take out and drain.

four

Slice onion, mince garlic, shred onion, dry pepper and pepper are not easy to paste.

five

Stir-fry shallots, ginger, garlic, peppers and peppers in a wok.

six

Add bean paste and stir-fry until fragrant.

seven

Stir-fry red oil and fragrance on low heat.

eight

Add the right amount of water.

nine

Then add white wine, soy sauce and steamed fish drum oil and stir well.

10

Finally, add a little sugar to taste and cook for about five minutes to stir-fry the fragrance.

1 1

Finally, add the fish pieces, cover them with slow fire, boil them, and turn to low heat for about 15 minutes.

12

Take a bowl and put the whole peeled garlic, dried pepper, pepper and Jiang Mo in it. The oil in the pot is hot. If you pour it into the bowl, the pepper will not be sticky, and the smell of garlic and pepper is also very fragrant.

13

When the soup is almost dry, add the prepared minced garlic, onion, ginger oil and shredded onion, add a proper amount of salt chicken essence, stir well, and then take out the pot.

14

Look at it and you will have an appetite.

skill

Ps: 1。 Cut the fish into large pieces, pay attention to the heat when frying, and don't paste the pot. You can add a little salt to the oil, so it won't stick to the pot so easily.

2. I put garlic, green onions and dried peppers in another bowl, which won't paste, and it will smell better in the community at last.