What are the ingredients for making Laba porridge?

Rice, black rice, Redmi, mung beans, red beans, kidney beans, soybeans, walnuts, lotus seeds, peanuts, red dates and rock sugar (the amount of ingredients is prepared according to preferences). The practice is as follows:

1, prepare rice, black rice, Redmi, glutinous rice, soybeans, kidney beans, mung beans, red beans, walnuts, lotus seeds, red dates, a little peanuts, soybeans, mung beans, red beans and kidney beans, which are hard and need to be soaked in water for one night in advance, and are easy to cook.

2. Wash rice, glutinous rice, Redmi and black rice, soak in clear water for 2 hours, and wash lotus seeds, walnuts, peanuts and red dates.

3. First, put soybeans, mung beans, red beans and kidney beans into the pot. These beans are more resistant to cooking. Add enough water and simmer for about 30 minutes. Pour lotus seeds, walnuts, peanuts and red dates into the pot and stir well. Continue to pour rice, glutinous rice and black rice. After all the ingredients in Redmi are boiled, turn to low heat and continue to cook for about an hour.

4, porridge thickens, add rock sugar to melt.