How to make walnut longan sweet rice cake?

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1

Jujube and longan are the weight after core removal. Choose fresh jujube with full granules and good color.

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2

Walnuts baked in the oven at 150 degrees can remove the bitterness of walnuts and break them into pieces. Mash red dates and longan pulp in a high-speed blender or a cooking machine.

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three

Pour the beaten red jujube paste into a non-stick pan, and then add maltose (it is cold in winter, blanch it with boiling water to take out maltose). Boil maltose over medium heat.

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four

Stir tapioca starch into tapioca starch solution with the least amount of water, pour tapioca starch solution into the pot and stir quickly and evenly. At this time, it is best to turn off the fire, otherwise cassava starch will quickly solidify into blocks when it encounters high temperature.

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five

Then pour in butter and stir until the butter and jujube paste are completely blended.

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six

Then continue to fry, about 50 minutes, until it is dry.

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seven

The final fried state is: the whole jujube paste is wrapped into a ball, and the shovel and the pot are not sticky, so it is very laborious to press with the shovel.

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eight

At this time, pour walnuts (it is best to put them in a 90-degree oven in winter) and mix well with a shovel. You can also wear gloves to mix walnuts with jujube paste.

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nine

Transfer to a container covered with oil paper and shape into a square with a thickness of about 1 cm.

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10

Cool thoroughly and cut into long strips.