What are the special snacks in Gannan?

1, fish cake. Fish cake is a traditional food in Ganzhou. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth, tender and delicious. It has always been a delicious food for local people.

It is said that during the Guangxu period of the Qing Dynasty, the concubine of Emperor Guangxu had a special liking for fish cakes since she was a child, and she must eat them every meal. And her favorite fish cake comes from the palace and is very popular in the palace. In order to show the elegance of the palace, the chefs of the royal chef carefully improved and upgraded according to the formula given by Zhenfei and became a famous dish in the palace. Since then, fish cakes have also been widely circulated among the people.

2. Xinfeng radish jiaozi. Xinfeng radish dumplings are thin and crystal clear, and the entrance is soft and delicious. From snacks to big ones, they are all special foods of Xinfeng people. They have been on CCTV many times and are widely known. Different from other jiaozi, the dumpling wrapper of Xinfeng Radish jiaozi is made of local sweet potato powder in Xinfeng. The dumpling skin made of potato flour tastes q-elastic, chewy, transparent and smooth. After cooking, the skin of radish dumplings is translucent, and the filling inside is faintly visible.

Xinfeng's radish jiaozi is so delicious that it can't be separated from Xinfeng's radish. Xinfeng is named after "people believe in wealth", with excellent soil and rich products. Xinfeng's white radish is oval, with white skin, tender meat, sweet and crisp, not easy to hollow and many other characteristics. Xinfeng radish is a national geographical indication protection product.

3. make tofu. Ganzhou Hakka bean curd is a dish that Hakka people will cook. The meat is wrapped in tofu and tastes light and smooth. It is the first course of Hakka cuisine and also the first course. Many places in southern Jiangxi regard fermented tofu as a feast flavor dish.

Stuffed tofu is a traditional dish of Hakka people. It is said that it has a history of 1000 years since the Tang Dynasty. The ancestors of Hakkas used to live in the Central Plains, which is rich in wheat. People in the Central Plains often eat jiaozi with flour. After moving to Jiangxi, Fujian and Guangdong, only rice was produced here, and flour was scarce. Using soybeans as raw materials to make tofu is the specialty of many farmers. Therefore, Hakka ancestors thought that chopping pork into stuffing, rubbing skin with flour can wrap jiaozi, and meat stuffing can wrap tofu. Isn't tofu more delicious? So, there is the dish of making tofu.