Development status of animal husbandry and aquaculture

The price of main meat has fallen, and the price of pork has fallen far more than other meats.

From the price point of view, the price of beef and mutton in China is higher, followed by pork and finally poultry (taking the price of chicken in Jiangsu Province as an example). From the trend of price changes, pork prices will rise sharply from 20 19 to 2020, with an increase of 30-40 yuan/kg; The price of poultry meat is relatively stable, and the market price is around 20 yuan/kg; The price of beef and mutton is almost the same, and the change cycle is the same. From 20 19 to 2020, the price will increase steadily, with an increase of 20 yuan/kg in two years.

In 20021year, influenced by many factors, the price of pork began to drop obviously, and the price of beef and mutton also began to drop simultaneously. Generally speaking, the price of beef and mutton is greatly affected by the change of pork price, while the price of poultry is less affected by the change of pork price. Up to now, the prices of pork, beef, mutton and poultry in China are 36.09 yuan/kg, 86.52 yuan/kg, 85.4 1 yuan/kg and 18.0 1 yuan/kg respectively.

The output of pork decreased obviously, and the output of poultry meat increased obviously.

In terms of meat output, in 20 19, the output of meat and pork in China decreased obviously, the output of beef and mutton changed little, and the output of poultry increased obviously.

Specifically, from the perspective of output growth rate, the growth rate of beef and mutton output has been relatively stable since 20 15, maintaining between 0-5%; 20 19 poultry meat production increased significantly. In 20 19, the growth rate of poultry meat production reached 12%, which was the highest level in recent years, while pork production decreased obviously. It can be seen that the substitution of poultry meat for pork production in China is obvious, and the main reason may be that poultry meat has more advantages than beef and mutton in price.

The slaughter of pigs has rebounded, and the slaughter of cattle and sheep has risen steadily.

Judging from the slaughter amount of main livestock products, the slaughter amount of pigs has obviously decreased since 20 16, while the slaughter amount of cattle and sheep has steadily increased. In 2020, the output of live pigs, cattle and sheep will be 527.04 million, 45.65 million and 3 194 10000 respectively. With the implementation of various policies and measures to ensure the stable production and supply of live pigs, the production of live pigs has continued to recover. In the first quarter of 200212002, the number of live pigs slaughtered nationwide was171430,000, an increase of 40150,000.

The number of live pigs rose sharply, reaching 415.95 million at the end of the first quarter.

With the implementation of various policies and measures to ensure the stable production and supply of live pigs, the production of live pigs continued to recover, and the number of live pigs rose for six consecutive quarters, rising to 94.2% at the end of 20 17. At the end of the first quarter, the number of live pigs in China was 415.95 million, an increase of 94.75 million, up 29.5% and 2.3% year-on-year. Among them, the number of fertile sows was 4310.8 million, an increase of 9.37 million, an increase of 27.7%, an increase of 3.8% compared with the end of the fourth quarter of last year, and it recovered to 96.6% by the end of 20 17.

—— For more industry-related data, please refer to the report Forecast of Livestock and Poultry Breeding Development Prospect and Business Model Analysis in China by Prospective Industry Research Institute.