Squeezing technology of agricultural peanut oil

Farmhouse peanut oil adopts pure physical squeezing method, that is, traditional process squeezing! Generally, there are four steps: hulling-baking-squeezing-filtering. The method of shelling is to put the harvested shelled peanuts into a professional sheller and make peanuts. In the past, peanuts in rural areas were peeled by hand. With the development of industry, shellers have also appeared, and the working efficiency has been greatly improved!

After the first three steps, the farm peanut oil came out with crude oil, which looked a little cloudy, mainly mixed with some peanut foam. In order to ensure the purity of peanut oil, it is usually filtered by an oil filter! In this way, even if peanut oil is baked, the color and fragrance of Huang Cancan are all rich!