How to make ice lollies in Beijing in the past?

Previously, the kind you are talking about are wrapped in paper

Some are wrapped in the kind of very simple small plastic packages

Basically, there are some more traditional popsicle patterns on them

The following is the practice of yogurt popsicles

Raw materials: 100 grams of yogurt, 130 grams of sugar, 800 grams of water, 70 grams of cornstarch, vanilla flavoring, a little bit of production: ① cornstarch with a little bit of water and mix well to become cornstarch Paste.

②Sugar, starch paste and water mix, stirring while heating and boiling, filtering, cooling.

③Add yogurt and flavorings, stir well with sterilized tools. Inject into popsicle molds and freeze in the freezer to shape.

Note: ①Yogurt must be pure in flavor and color and not spoiled.

②Yogurt can also be mixed with other ingredients to make heat.

Features: rich in nutrients, amino acids and B vitamins content, slightly acidic flavor, eat the mouth.