Matters needing attention in Chinese banquet etiquette are given to you in need.

1. To arrange a banquet, first of all, we should arrange tables and seats, which is a very important part of China's food culture. In seating arrangement, there are great differences between China and the West: men are the largest in China, and women are the priority in westerners; Oriental couples sit next door, while westerners sit opposite men and women; Orientals respect the left as big, while westerners respect the right as big; Chinese seating often puts the company's "second-in-command" directly opposite the host, while westerners will put the most distinguished guests directly opposite. The principle of seating arrangement for Chinese food is "respecting the left and respecting the east" and "facing the gate for respect". The head of the family banquet is the elder with the highest seniority, and the last seat is the one with the lowest seniority.

2. When drinking, please take "courtesy" and "respect" as the core, and avoid "drinking".

3. cups: the quantity and style should match the types of wine and drinks, and they should be placed at the upper right of the seasoning dish. For Chinese food, a male cup is usually placed on each table, about one finger wide at the edge of the turntable, and the mouth of the cup faces left.

4. Chopsticks; At a formal dinner, chopsticks should be provided with chopsticks racks to facilitate guests to place chopsticks. The chopsticks racks should be horizontally placed on the upper right of the spoon rack at intervals of one finger, and the chopsticks should be placed horizontally on the chopsticks rack, with the logo text facing upwards.