How to make a seven-layer cake

actually, seven-color cake is taro cake!

1 material: 1 taro, clear water, sticky rice flour, salt or sugar [depending on personal taste]

Practice:

1. Wash taro, peel it and cut it into bite/silk shape

2. Add oil to the pan, fry the taro in the pan, and then add some salt [sugar can also be pulled] and water to stew until cooked

3. First, mix the sticky rice noodles with water to make a paste. In addition, boil half of the water, and then pour the water into the paste

to become raw paste. Add a little oil, salt and sugar to the paste and mix well.

4。 Pour taro into the pulp

5. Boil the water, pour the prepared taro and pulp powder into the container and steam for 3 minutes! In fact, seven-color cake is taro cake!

1 material: 1 taro, clear water, sticky rice flour, salt or sugar [depending on personal taste]

Practice:

1. Wash taro, peel it and cut it into bite/silk shape

2. Add oil to the pan, fry the taro in the pan, and then add some salt [sugar can also be pulled] and water to stew until cooked

3. First, mix the sticky rice noodles with water to make a paste. In addition, boil half of the water, and then pour the water into the paste

to become raw paste. Add a little oil, salt and sugar to the paste and mix well.

4。 Pour taro into the pulp

5. Boil the water, pour the prepared taro and pulp powder into the container and steam for 3 minutes!