Practice and ingredients of Henan pancake

condiments

flour

20 grams

oatmeal

20 grams

Yellow soybean

30 grams

condiments

Eggs (of hens)

Proper amount

verdant

Proper amount

mustard tuber

Proper amount

deep-fried dough stick

Proper amount

rouille

Proper amount

Sweet sauce made of fermented flour

Proper amount

refined sugar

Proper amount

oil

Proper amount

Clean water

150g

step

1. Mix these three powders. These materials can be made into three cakes in a 24 cm pan.

2. Slowly add water and stir into non-granular batter.

3. Prepare the ingredients, cut the mustard tuber into diced, chopped green onion, garlic Chili sauce, sweet noodle sauce with a little sugar and stir it into sweet Chili sauce.

4. Coat the pan with a thin layer of oil, and then pour in the batter.

5. Shake the pan so that the batter spreads all over the bottom of the pan.

6. After the crust is formed, beat in an egg.

7. Stir the eggs with a shovel and spread them all over the crust.

8. After the egg is solidified, turn it over.

9. Coat with sweet and spicy sauce.

10. Sprinkle with chopped green onion and mustard tuber. You'd better put some coriander in it.

1 1. Add half a fried dough stick.

12. Roll up the pot.