Traditional Culture Encyclopedia - Traditional festivals - English translation of traditional tofu making

English translation of traditional tofu making

1. Ingredients: tofu, sauce, pepper, onion ingredients/ingredients: tofu; Soy sauce, pepper, onion

Step 2: Cut tofu into pieces for later use.

Step: Cut the tofu into thin slices for later use.

3. Cut the onion into sections.

Onions are cut into sections.

4. Put the base oil in the pot, wait for the oil to enter the tofu, and put the sauce. The base oil is prepared in the pot. Don't put tofu and soy sauce in the pot until the oil boils.

Add chopped green onion

Put the chopped green onion in.

6. Ingredients: three eggs, chopped green onion, seaweed, oil and salt Ingredients: three eggs, chopped green onion, shrimp skin, oil and salt.

7. Step 2: Beat the eggs and stir.

Procedure: Break the eggs and stir well.

8. Add water, oil, salt, chopped green onion and dried shrimps.

9. Steam in the pot for five minutes.

10. Finish to finish it.

If you are satisfied, please adopt it in time, thank you!