What are the specialties in Zhongshan?

Zhongshan specialties include: Jidi porridge, stewed duck with ginger, braised pigeon, Sanxiang rice flour, triangle salad chicken, etc.

1, the first porridge

The first porridge is the abbreviation of "ternary first porridge". Because it uses lean pork balls, pork liver slices and pork sausages as porridge materials, people take the meaning of "ternary harmony" to name it. Moreover, the first porridge is not only named Geely, but also has the flavor characteristics of white and bright porridge and fresh taste.

2. Braised duck with ginger

Braised duck with ginger is the most famous hometown dish in Shaxi and Dayong areas. Generally speaking, it is better to choose foreign ducks, Beijing ducks and other muscular ducks. This dish is not only fragrant, but also tempting to eat. Coupled with the slightly spicy taste of ginger, it wakes up the stomach.

3. Braised pigeons

Shi Qi pigeon in Zhongshan is an excellent pigeon species introduced from abroad by overseas Chinese from Zhongshan, which was bred by crossing with local excellent pigeon species. This kind of squab is famous for its large size, tender meat and particularly thick breast. There are many cooking methods, among which braised pigeon is famous in the whole province and Hong Kong and Macao.

4. Sanxiang rice noodles

Sanxiang rice noodles have a history of more than 200 years, and the vermicelli is made by special technology, which is tough, smooth and refreshing, similar to Guilin rice noodles. There are many ways to make seto powder, such as soup seto, fishing seto, frying seto, etc. With chopped chicken, beef brisket, barbecued pork, sliced abalone, shark's fin and other ingredients, the taste is very refreshing.

5. triangle salad chicken

Sanjiao Salan Chicken is a specialty of Sanjiao Town, Zhongshan City, Guangdong Province. Salan Chicken, also known as Triangle Chicken, also known as Shi Qi Chicken. It is one of the high-quality local chicken breeds in Guangdong Province, which is characterized by large body, thick chest and fat body, and is famous at home and abroad for its delicious taste, smoothness and brittle bones.