How to make handmade spicy strips delicious?

2. Under the condition of high pressure, the blended wheat flour or rice flour is instantly transformed from raw to mature products through the high-speed rotating parts inside the machine (the machine for making spicy strips is called functional white flour puffing machine).

3. Put different molds (spicy strip mold or spicy slice mold) into the head nut to make flour products with different shapes (spicy strips or spicy slices, spicy strips, etc.). ).

4. Add Chili oil, edible salt, monosodium glutamate, spices, etc. To the prepared flour products (cooked products).

5. Finally, packaging in a packaging bag to make real spicy strips and spicy slices or shredded spicy strips.

Manual automatic control

The preparation materials are: bean skin, oil, Chili powder, millet hot sauce, pepper, cinnamon, star anise, ginger, sugar, cooking wine and soy sauce.

Production steps:

1, add salt to the bean skin and marinate in cooking wine for a while.

2. Blanch the bean skin in boiling water, take the oil pan, fry the bean skin until golden brown, and take it out.

3. Stir-fry the oil pan with Jiang Mo, then pour in the millet hot sauce, Chili powder, pepper, cinnamon, star anise and sugar in turn until the fragrance is overflowing, then add soy sauce and a small bowl of water to boil.

4, add the bean skin, simmer until it tastes, and start the pot. Add salt and cooking wine and marinate for a while.

5. Slice the finished product and eat it.