Traditional Culture Encyclopedia - Traditional festivals - Anyang Specialty Snack Tofu Brain Essay 450 Words

Anyang Specialty Snack Tofu Brain Essay 450 Words

Spicy tofu brain is a famous specialty snack in Qianjiang, which allows people to eat the most complex and typical Sichuan flavor at the cheapest price, and more enjoyable.

On the streets of Qianjiang, you can see vendors buying tofu brain everywhere picking a stretcher with a bucket of hot tofu brain at one end and a variety of seasonings at the other. The vendors use their melodious voices to shout, "Sell - soybean - bean curd - brain - yo..." That's the voice of the vendors. -The accent is high and mellow, and the voice floats and swings like a song. At this time you hear that shouting, will feel empty, hungry, especially want to eat tofu brain.

You run to the vendor, buy a bowl, watching the vendor do. You will find that the practice of bean curd brain is actually very delicate. The vendor opened the lid of the bucket, the fragrance filled, only to see a bucket full of tofu brain and white and tender. That is beforehand with a good filtered soybean milk added to the appropriate amount of gypsum or brine, cohesion into the tank, simmering for a few hours, and then shoveled into the thickening powder thickening good boiling water, made of. Then, the vendor will serve you the tofu brain. Serving tofu brain is also a very delicate matter. Shoveling with a flat spoon, you watch as the quivering, watery tofu brains slip into the spoon and then into the bowl. Tofu brains are fragile, so take your time when shoveling or it won't look good. The center of the tofu brain in the bowl protrudes like a small steamed bun, wobbly. Finally, the vendor began to put seasoning. This tofu brain put the seasoning is also exquisite, there are tender squash diced, green onions, shrimp, cilantro ...... oh, and sesame oil, sesame seeds, crushed peanuts and so on. When you put it, it should be evenly sprinkled on top of the tofu brain, so it looks good and tastes good.

Tofu brain is ready, look especially good. The white and tender tofu brain is immersed in the yellowish soup, a little shaking, trembling, it looks pleasing to the eye. Sprinkled on top are a variety of seasonings, green onions, red chili peppers, purple peppercorns. Red and green scattered among them, especially beautiful. It looks like it makes people drool.

I eat tofu brain is also quite interesting. I like to squat down next to the stretcher selling tofu brain to eat. When I picked up the bowl, my mouth was already full of saliva, and I picked up the special little spoon. The first bite would be very small, and I couldn't wait to get the white, tender, oily tofu brains into my mouth. Tofu brain soft and juicy, hot and smooth, eat into the mouth a little inattentive will "suck" a slide down the throat into the stomach. That kind of slippery and spicy flavor can not be described. I don't know what I'm talking about, but I'm not sure if I'm going to be able to finish the bowl. I will use a small spoon to scoop up the rest of the soup and slowly savor it in small bites. This way of eating for me is a kind of enjoyment.

Although the bustling metropolis has all kinds of food, all kinds of delicacies, but I always love the hometown ordinary spicy tofu brain.