The most authentic method of Sichuan spicy fish fillets

It is the wish of many housewives to improve their cooking skills and let their families eat healthy and delicious food. Today, Bian Xiao introduced a delicious and healthy Sichuan-style fish fillet to housewives. Come and learn if you are interested!

1. 1 Heat oil in a pan, add dried chilies (a little spare) and pepper and stir-fry until fragrant. Pour Pixian watercress and Chili powder into the fried red oil, add ginger, onion and minced garlic and stir fry.

2.2 Fish fillets, marinated with salt, cooking wine, starch and egg white 10 minutes.

3. Add the stock and the remaining dried peppers and bring to a boil.

4. After boiling, put the fish fillets one by one, and turn off the heat after boiling for one minute! Sprinkle a little coriander leaves after filling the pot!

With the complete step-by-step method of Sichuan-style fish fillets, I believe you can master it completely soon. At that time, you will be overjoyed by your "performance"