How is tea categorized?

In accordance with the production method, black tea can be divided into the following categories:

①Working black tea: working black tea is a traditional and unique tea in China. Due to different harvesting areas, different varieties of tea trees, different production techniques, there are Qihong, Dianhong, Ninghong, Chuanhong, Minhong, Huhong, Yuehong points.

②Small breed of black tea: produced in Wuyi Mountain, Fujian, China. Due to the small kind of black tea tea processing process using pine firewood heating, withering and drying, so, made of tea has a strong pine smoke flavor. Due to the difference in origin and quality, there are two types of black tea: Zhengshan Xiao Seed and Wai Shan Xiao Seed. Famous products are Zhengshan Xiao Seed, Jin Jun Mei and Yin Jun Mei.

3 black tea: black tea, also known as CTC black tea, is the bulk of the international tea market. Black tea is by no means ordinary black tea crushed, and in the black tea processing process, the strip of tea cut into segments of fine broken tea and become, so named black tea. The black tea requires tea soup flavor is strong, strong, fresh, fragrant and stimulating. Because of the different leaf shape and tea tree varieties, the quality also has a big difference. The quality of black tea is characterized by: tight and heavy particles, black and oily color. After brewing, the aroma and flavor concentration is good, the soup color is red and thick, and the leaf bottom is red and even.

4 bags of tea: the selection of top quality black tea, after the preparation, into the filter paper bag, when drinking, even the bag into the cup, not see the leaf residue, but the color, aroma, taste is not reduced. Each bag for a drink, after drinking and discarded, clean and hygienic, easy to drink. Famous products such as Lipton black tea.

Black tea

Working black tea-Qihong

Smaller black tea-Jinjunmei