How to make persimmon vinegar

As follows:

Ingredients: 100 persimmons, 1 jar.

1, select persimmons, clean the surface of persimmons.

2, the jar containing persimmons cleaned.

3, the persimmon evenly yard in the tank, put dense, so that the brewing of vinegar is more delicious.

4, seal, use plastic film to cover the mouth of the tank, and tied with a rope to seal.

5, half a year or so brewing can be completed.