Steps of salad dressing and how to make salad dressing.

1 cucumber

Five cherry tomatoes

Purple cabbage 1/3

Half a lettuce.

Three cherry radishes

Half a yellow pepper

Half a red pepper

Vegetable sauce

45 grams of balsamic vinegar

20 grams of soft sugar

20 grams of soy sauce

Sesame oil 5g

Chinese salad mixed with vegetables

1. Wash all fruits and vegetables: shred lettuce and purple cabbage by hand, slice cucumber, cut red pepper and yellow pepper into rings, slice cherry radish and cut cherry tomato in half. Steps of Chinese salad mixed with vegetables 1

2. Put the shredded purple cabbage slices and lettuce slices into a clean basin and put them at the bottom; The second step of Chinese salad dressing

3. Then put other vegetables into the pot together; The third step of Chinese salad dressing

4. Put 2g salt on the vegetables, sprinkle with salt and marinate for 2 minutes; The fourth step of Chinese salad dressing

5. Fried peanuts: the peanuts are cooked in cold oil in a cold pot, fried slowly with medium and low fire, and kept turning until the peanuts are cracked and drained; The fifth step of Chinese salad dressing

6. Making sauce for bibimbap:

20g sugar+25g soy sauce+45g balsamic vinegar+5g sesame oil.

Stir well until the sauce has no particles, sprinkle with a little cooked white sesame seeds; The sixth step of Chinese salad dressing

7. Mix peanuts and vegetables together, and then pour all the sauces on the vegetables; Step 7 of Chinese Salad and Big Salad

8. Mix the sauce well, and a big salad will be fine!