How to make Old Beijing Fried Chicken Feet

[Ingredients/Seasoning]

Ingredients: 5 large chicken thighs (about 2 pounds)

Egg yolks 2 pcs

Frying Powder Ingredients: 2 cups of tai pai bian powder

Egg yolks 1 cup

White Pepper 2 tsp

Salt 2 tsp

Baking Powder 1/2 tsp

Eggs 2 eggs

Salt 1 tsp

Soy sauce 1 tbsp

Sugar 1 tsp

White pepper pinch

Taraxi powder 2 tbsp

[Preparation Procedure]

(1)Place the chicken thighs in a good position and leave it for 2 hours.

(2) Mix the batter, gently coat the chicken thighs with the batter, then with the egg wash, and then with the batter again. To pay attention to the order of coating powder, so that the shape of the fried chicken will be full and crispy.

(3) 6 cups of hot oil to seven hot, the chicken thighs one by one into the frying oil, frying with low heat, to turn, about 5 to 8 minutes, before starting the pot to high heat frying 15 seconds. (You can adjust the degree of crispy frying according to personal preference, but must be fried, while hot dip pepper salt to eat)

========================================

Fried Chicken Thighs

[Ingredients/Seasoning]

Chicken thighs 2, 2 eggs.

500 grams of peanut oil (80 grams of oil), 10 grams of salt, 10 grams of monosodium glutamate (MSG), 5 grams of shaoxing wine, an appropriate amount of dry cornstarch, 50 grams of breadcrumbs.

[Production process]

1, chicken thighs with a knife to remove the bones, and then the back of the knife to the chicken meat pat loose, add salt, monosodium glutamate, Shaoxing wine marinade 30 minutes.

2, beaten eggs, add water, cornstarch into a paste, the marinated chicken thighs hanging paste, sticky bread crumbs to be used.

3, boil the pot of oil, when the oil temperature of 100 degrees, down into the chicken thighs deep-fried until crispy and tender spatula up into the dish.

========================================

Fried Chicken Thighs

Materials:

5 chicken thighs (about 500 grams), 2 dried green onions, 1 tablespoon of ginger, 1 tablespoon of shrimp paste, ? teaspoon of sugar, 1 tablespoon of wine, 1 tablespoon of soy sauce. Half a teaspoon of sugar, 1 tablespoon of wine, half a tablespoon of cornstarch to make a marinade.

How to make it:

1) Wash the chicken thighs, dry them and cut them into small pieces.

②Dry green onions, cleaned, minced, and mixed with ginger juice, shrimp paste and marinade.

③Mix the above ingredients with the chicken thighs and marinate for 1 hour.

④Heat oil to medium-high, add chicken thighs and deep-fry until light brown, then turn to medium heat and deep-fry until cooked (about 10 to 15 minutes), then remove from the pan and strain the oil.

========================================

Fried Chicken Thighs

Main Ingredients 1 pair of bamboo shoot chicken thighs. 2 eggs.

Seasoning Vegetable oil 500 grams, (actual consumption of 50 grams of oil), 30 grams of cooking wine, 5 grams of salt, amount of wet starch, monosodium glutamate (MSG) 5 grams of green onion, ginger 15 grams each, 10 grams of pepper salt.

Method (1) will be raw chicken thighs cut open, bone into a stalk, with the tip of the knife will be cut off the tendons, pierced into numerous small holes immersed in cooking wine monosodium glutamate, salt, and cut into cubes of onion, ginger juice, flavored for about 1 to 2 hours. (2) will be soaked chicken thighs shake off the onion, ginger, dipped in egg white, wet starch stirred into a thick paste, under the frying spoon in hot oil over high heat for about 15 minutes was golden brown when fishing, dipped in salt can be eaten.

Features The color is golden and bright, the chicken meat is tender and tasty.

========================================

Fish-Scented Crispy Chicken Thighs

Chicken thigh meat is thick and thick, and it is always not easy to make it flavorful, but here it is not difficult to make the chicken thigh meat taste good, and it is no less than the fried chicken thighs in the western restaurants. Here we will teach you how to make crispy chicken thighs with fish, let's take a look at the well done crispy chicken thighs with fish, the color and aroma is very tempting.

Prepare the main ingredients of two chicken thighs, auxiliary ingredients are onion, ginger and garlic, pickled chili peppers, sugar, rice vinegar, cooking wine, water starch, dried red chili peppers and peppers, flour, baking soda, dry starch, salad oil.

First, remove the bones from the chicken thigh meat, and then make a flower knife on the chicken thigh meat, so that the chicken thigh meat can be better flavored in the marinating process in a while. After the knife, to the chicken thigh meat into the cooking wine, pepper, dry red pepper, ginger, onion, salt marinade for 20 minutes, one is to let the chicken thigh meat better flavor, the second is to remove the fishy flavor on the chicken thigh meat.

When marinating chicken thighs, you can come and batter, pay attention to the ratio of flour and dry starch for 2 to 1, and then add a little baking soda, gently stirring with water, beat into a paste, the batter in the chopsticks can flow into a line can be. Finally, add a little bit of salad oil to the batter, so that it will be more crispy and crunchy when fried.

The next step is to steam the marinated chicken thighs in a steamer for about five minutes. After the chicken legs steamed, ready to fry in the frying pan, before frying the cooked chicken thighs into the batter evenly coated, and then wait until the oil temperature reaches 80% heat into the pan, the chicken thighs fried to golden brown, fish out for the knife slicing, cut the meat into a plate.

The following to do the fish sauce, the onion ginger and garlic into the frying pan sautéed, and then into the pickled chili peppers, salt sugar, cooking wine and vinegar, stir fry a few times, in order to dishes beautiful, you can fish out the dregs, and then add water starch, stirring after the good fish sauce poured into the chicken thighs meat.

Crispy and delicious, sweet and sour slightly spicy fish crispy skin chicken thighs is ready.

========================================

Chicken Thighs in Juice

Borrowing from a Cantonese juice-flavored dish (hot dish), I added carrots and onions to make this cold dish. I haven't made it for a couple of years, but I had a sudden craving for it today, so I put it on the stove right away.

It is easy to make, and the flavor is good, so you can try it if you are interested.

Main ingredient:

Main ingredient: two chicken thighs

Accessories: carrots, onions, all diced

Seasoning: tomato juice 2 handfuls of tablespoons, "mouth anxious" juice 1.5 handfuls of tablespoons of sugar 1 handfuls of tablespoons of salt, monosodium glutamate in moderation

How to do:

1, hot pot Add carrots and onions and stir-fry to break up the heat.

2, will be tomato juice, rush juice, sugar, salt, monosodium glutamate and other seasonings into a good mouth boil. (according to their own taste plus or minus seasoning)

Alternatively, it is best to use their own tomato juice to do seasoning this is what I am doing tomato juice:

3, the good juice poured in the pot, on the pot steamed.

4, the juice chicken thighs cool, into the refrigerator cold, eat the chicken thighs cut into segments, plate open to eat ~ ~

Features: chicken tender, juice sweet and sour, taste special, appetizing and delicious.

========================================

Coke Chicken Legs

First step: After thawing the chicken legs (because I bought frozen chicken legs), blanch the chicken legs in boiling water, skimming off the blood.

Second step: in the chicken to change the knife (the purpose is to taste, I do the chicken thighs to change the knife is too strong, the finished product out of the skin and meat are stripped, you can pay attention to if you do it), into a container, and add wine, garlic, scallion, ginger, soy sauce (my only soy sauce so I use soy sauce, you use soy sauce, oyster sauce can be, the soy sauce is more likely to be on the color) marinade a little bit (I marinated)

Third step: put oil in the pot (I added a little pepper and garlic foam burst pot), put the chicken thighs slightly fried to golden brown, add cola (personally think that cola should not be added too much, otherwise it will come out too sweet), water, no more than the ingredients, muffled, to the broth is almost dry when the salt, monosodium glutamate, and other seasonings, and other broth can be out of the pot to close the dry

P.S If you like to eat spicy If you like to eat spicy in the process of cooking can add a few pieces of dried chili pepper

I do cola phoenix claw when I add carrots and potatoes to cook together, meat and vegetables is quite tasty

========================================

Wheat Chili Chicken Thighs

Meals: 1.

3. Flour and baking powder (250 grams plus a teaspoon of the ratio) mix well, and then put the marinated chicken wings and other evenly coated with flour, dipped more and to use the hand to compact, and then take out and shake off the excess powder, all well after the leakage of the net, rinse the top of the powder with water (note that, not washed, just water rinse can be), and then dipped in a layer of flour, and then with a hand compact, and then the flour, a little shake off the excess dry powder, and then the flour, and then the flour, and then the flour, and the flour. Slightly shake off the excess dry powder can be put in the frying pan frying

4. The oil temperature can not be high, low heat frying 4 minutes, and then medium heat frying 1 minute on the surface of the golden brown can be fished out.